Home cooking
worth the drive.

Our Story

Mama Hattie's Kitchen started with a single cast-iron skillet, a dog-eared recipe book, and a belief that good food should feel like a hug. We opened our doors on Bardstown Road to share the kind of Southern cooking that's made from scratch, eaten slow, and remembered long after the plate is clean.

Everything on our menu is made in-house daily — from the cornmeal-crusted catfish to the banana pudding Mama has been making since the '70s. Pull up a chair. You're welcome here.